Service Associate (Waiter/Waitress) Saudi Only ()

Abroad Work; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A hospitality firm in Jeddah is seeking a Service Associate (Waiter/Waitress) to enhance guest satisfaction and ensure smooth operations in the restaurant. Responsibilities include greeting guests, taking orders, and collaborating with kitchen staff. Candidates should exhibit strong customer service skills and the ability to thrive in a fast-paced environment. This position is essential for providing a welcoming dining experience.

Qualifications

• Strong customer service skills.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Greet guests on arrival and guide them to the proper table.
• Take guests' orders and provide menu recommendations as needed.
• Ensure high levels of guest satisfaction.

Job description

Service Associate (Waiter/Waitress) – Jeddah, Saudi Arabia (Saudi Only)

Dreamland Jeddah. Paradise Hotel, Jeddah will be housed in a popular development with a 220-room resort and serviced homes in Jeddah, the second-largest city in Saudi Arabia. The hotel will feature four restaurants, function areas amounting to 2,118 square meters, a deluxe medspa and fitness locations, a swimming pool, a youngsters' club, as well as numerous lounges.

Overview

Under the instructions of the restaurant in-charge, the Service Associate – steward/waitress is in charge of mise-in-place, service, cashiering as well as maximization of guest satisfaction in the outlets. Upon guest arrival, immediately greets/welcomes visitors to the outlet. Ushers visitor to the appropriate table. Takes guests\' orders, making suggestions when required. Makes certain personal expertise of menu items by going to product understanding sessions and examining product updates, consisting of, if possible, the way of prep work for every menu item. Connects with kitchen area staff on visitor orders directly, picks up orders from kitchen when prepared for offering. Cooperates and also collaborates with colleagues whenever needed.

Responsibilities

• Greet guests on arrival and guide them to the proper table.
• Take guests' orders and provide menu recommendations as needed.
• Develop knowledge of menu items through product knowledge sessions and updates, including prep methods when possible.
• Coordinate with kitchen staff to relay and pickup orders for service.
• Ensure high levels of guest satisfaction and assist with hosting duties as required.
• Collaborate with team members to deliver smooth service across outlets.

Qualifications

• Qualifications not specified in the posting.