Senior Oriental Chef

Accor; Medina Province; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global hospitality leader in Saudi Arabia seeks a skilled individual to supervise kitchen operations and develop innovative Oriental dishes. This role involves menu planning, overseeing food presentation, and ensuring quality and cost management. The ideal candidate understands various culinary techniques and is eager to learn. Join a team that values creativity and efficiency in a luxurious environment equipped with top-notch facilities.

Qualifications

• Understanding of different culinary profiles and techniques.
• Capable of following instructions without variation.
• Desire to learn new flavors and techniques.

Responsibilities

• Develop new and innovative concepts in Oriental menus.
• Supervise oriental kitchen operations and activities.
• Ensure all Oriental dishes are served correctly.

Skills

Culinary techniques

Menu planning

Food presentation

Attention to detail

Job description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Job Description

• Develop new and innovative concepts in Oriental menus
• Participate in Menu Planning as appropriate
• Supervise oriental kitchen operation and day to day activities
• Direct and monitor preparation of all oriental dishes
• Taste sauces (Arabic / Oriental) to ensure correct taste
• Ensure that all Oriental Dishes are served in correct manner and waste avoided
• Communicate on daily basis to Executive Chef all relevant information of operation
• Consider Local requirement, Market Needs, New trends, Recipes and Food Costs
• Inspect the set up of all kitchen work Stations
• Aware of menu engineering techniques considering cost and variety
• Review all requisitions for foods and supplies
• Oversee the oriental food presentation on all buffets to meet the Hotel standards
• Review and control of cost and waste
• Ensure that CDP receive the right training and optimum guidance
• Determine how food should be presented, and create decorative food displays
• Review the schedule and follow the attendance of Oriental kitchen team
• Assist in preparing manning guide and budget of the dep't
• Estimate amounts and costs of required supplies
• Prepares, cooks, serves oriental Appetizers, Savories, Salads and Sandwiches
• Prepares, cooks, serves hot and cold sauces and all oriental dishes
• Decorate and present portions and dishes with good garnishing techniques
• Prepare and cook Oriental dishes appropriate to the hotel location and guest mix

Qualifications

• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends

Your Team And Working Environment

• Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.