Restaurant Supervisor

Client of Rawaj Company for Recruitment; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Client of Rawaj Company for Recruitment is seeking a Restaurant Supervisor in Saudi Arabia to oversee daily restaurant operations and to supervise and motivate staff while ensuring outstanding customer service and high standards of service quality.

The role requires a Bachelor's degree or diploma in Hospitality Management or a related field, at least 3 years in restaurant work (1–2 in supervision), and strong leadership and communication skills.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• At least 3 years of restaurant experience, including 1–2 years in a supervisory role.
• Casual dining experience required; well-known chains a plus.
• Good command of English.
• Strong leadership, communication and customer service skills.
• Knowledge of restaurant operations, inventory management and food safety standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Lead, train and motivate staff to maintain high performance.
• Ensure excellent customer service and handle guest complaints professionally.
• Coordinate with kitchen and service teams for timely, quality service.
• Monitor inventory, minimize waste and support cost-control initiatives.
• Manage staff schedules and ensure adequate shift coverage.
• Maintain food safety, hygiene, cleanliness and brand standards.
• Support sales targets, promotions and upselling activities.

Skills

Leadership

Customer service

Staff training

Communication

Team management

Problem solving

Operations knowledge

Inventory management

Food safety

Education

Bachelor's degree or diploma in Hospitality Management or related field

Job description

Leverage your leadership abilities and join the dynamic team of one of the leading casual dining establishments in Saudi Arabia Contribute to delivering exceptional dining experiences through outstanding customer service operational excellence and effective team leadership

Restaurant Supervisor

The Restaurant Supervisor will oversee daily restaurant operations supervise and motivate staff ensure customer satisfaction and maintain high standards of service quality and efficiency

Job Location

Saudi Arabia

Key Accountabilities

• Supervise daily restaurant operations to ensure smooth and efficient service Lead train and motivate staff to maintain high performance standards
• Ensure excellent customer service and handle guest complaints professionally
• Coordinate with kitchen and service teams to ensure timely and quality service
• Monitor inventory minimize waste and support cost-control initiatives
• Manage staff schedules and ensure adequate shift coverage
• Maintain food safety hygiene cleanliness and brand standards
• Support sales targets promotions and upselling activities

We Are Looking For:

• Bachelor's degree or diploma in Hospitality Management or a related field.
• At least 3 years of restaurant experience, including 1 2 years in a supervisory role.
• Experience in casual dining restaurants is required; experience in well-known restaurant chains is a plus.
• Good command of English.
• Strong leadership, communication, and customer service skills.
• Knowledge of restaurant operations, inventory management, and food safety standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organizational, problem-solving, and team-management skills.