Restaurant Manager

Arbete Careers; Riyad Al Khabra; On-site; SAR 40,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Manager to lead their team in Riyadh. This role demands a proactive leader with extensive experience in managing restaurant operations, ensuring customer satisfaction, and optimizing financial performance. You will be at the forefront of creating a memorable dining experience while training and uplifting staff in a fast-paced environment. If you are passionate about hospitality and ready to take on a leadership role, this opportunity offers a chance to make a significant impact in the industry.

Qualifications

• 8-10 years of proven experience in a Restaurant Manager role or similar.
• Strong leadership and financial management skills required.

Responsibilities

• Coordinate daily operations of the restaurant for optimal service.
• Train staff and ensure compliance with safety regulations.
• Manage costs and enhance the restaurant's image.

Skills

Customer service expertise

Leadership skills

Financial management skills

F&B knowledge

Education

BSc in Business Administration

Hospitality management or culinary schooling

Tools

OpenTable

PeachWorks

Job description

One of our clients in the Hospitality Industry in Saudi Arabia is hiring for the position of a Restaurant Manager.

Location: Riyadh

Experience: 8-10 years

Education: BSc in Business Administration; hospitality management or culinary schooling is a plus

Notice Period: Immediate joiners or up to one month

Please apply with your updated resume and click the link below to update your details to expedite the recruitment process.

We expect you to lead by example and uplift our client's staff during busy periods in this fast-paced environment. Your goal will be to ensure smooth restaurant operations and a pleasant dining experience for customers.

Responsibilities

1. Coordinate daily Front of the House and Back of the House operations
2. Deliver superior service and maximize customer satisfaction
3. Respond efficiently to customer complaints
4. Review product quality and research new vendors regularly
5. Organize and supervise shifts
6. Appraise staff performance and provide feedback for improvement
7. Estimate future needs for supplies and equipment
8. Ensure compliance with sanitation and safety regulations
9. Manage the restaurant's image and suggest improvements
10. Control costs and identify waste reduction measures
11. Create reports on revenues and expenses
12. Promote the brand through community engagement and events
13. Implement marketing strategies like discounts and social media advertising
14. Train staff on customer service practices
15. Implement policies for sustainable operations

Requirements and Skills

1. Proven experience as a Restaurant Manager or similar role
2. Customer service expertise
3. Extensive F&B knowledge
4. Familiarity with management software like OpenTable and PeachWorks
5. Strong leadership and motivational skills
6. Financial management skills
7. BSc in Business Administration or related field; hospitality or culinary education is a plus

Note: We thank all applicants for their interest; only shortlisted candidates will be contacted.