Head Chef

Client of Premium Solutions Consultancy; Saudi Arabia; On-site; SAR 180,000 - 320,000; Full time

Job summary

Premium Solutions Consultancy client seeks an experienced Head Chef to lead kitchen operations at a busy leisure and entertainment facility in Saudi Arabia. You will manage multi-cuisine preparation and service, ensuring top standards of taste, presentation and portion control, and drive menu execution.

You will develop kitchen SOPs, supervise staff, optimize staffing, monitor inventory and food costs, and uphold strict food safety and hygiene practices.

Qualifications

• Proven experience as Head Chef or senior kitchen manager.
• Experience in a high-volume kitchen environment.
• Strong knowledge of Western and Arabic cuisines.
• Excellent kitchen leadership and team management.
• Sound food costing, stock control and inventory management.
• Thorough knowledge of food safety and hygiene.
• Ability to work under pressure during peak service.
• Strong organization and problem-solving skills.
• Shift flexibility including weekends and holidays.

Responsibilities

• Lead and manage all kitchen operations.
• Oversee preparation and service across a multi-cuisine menu including Western and Arabic cuisine.
• Ensure consistent food quality presentation taste and portion control.
• Develop and maintain kitchen SOPs and food preparation standards.
• Supervise, train and allocate duties to kitchen staff.
• Manage kitchen schedules and ensure adequate staffing during service.
• Monitor food inventory, stock levels and purchasing requirements.
• Control food costs and minimize wastage.
• Conduct portion and cost control to maintain profitability.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Monitor kitchen cleanliness and equipment maintenance.
• Coordinate closely with F&B management and operations teams.
• Manage high-volume service efficiently while maintaining quality.
• Handle kitchen-related issues and implement corrective actions.

Skills

Head Chef Experience

High-Volume Kitchen

Leadership

Western Cuisine

Arabic Cuisine

Food Costing

Inventory Control

Food Safety

Pressure Handling

Staff Training

Shift Flexibility

Job description

We are seeking an experienced and highly skilled Head Chef to lead kitchen operations for a busy leisure and entertainment facility serving a diverse customer base Position Head ChefNumber of Vacancies 1Location Saudi ArabiaIndustry Food amp Beverage Hospitality LeisureEmployment Type Full-TimeHiring Type Direct Hire

Key Responsibilities

Lead and manage all kitchen operations Oversee preparation and service across a multi-cuisine menu including Western and Arabic cuisine Ensure consistent food quality presentation taste and portion control Develop and maintain kitchen SOPs and food preparation standards Supervise train and allocate duties to kitchen staff Manage kitchen schedules and ensure adequate staffing during service Monitor food inventory stock levels and purchasing requirements Control food costs and minimize wastage Conduct portion and cost control to maintain profitability Ensure compliance with food safety hygiene and sanitation standards Monitor kitchen cleanliness and equipment maintenance Coordinate closely with F amp B management and operations teams Manage high-volume service efficiently while maintaining quality Handle kitchen-related issues and implement corrective actions

Requirements

• Proven experience as a Head Chef, Executive Chef, Sous Chef, or senior kitchen management professional .
• Experience in a high-volume kitchen environment is required.
• Strong knowledge of Western and Arabic cuisine.
• Excellent kitchen leadership and team management skills.
• Strong understanding of food costing, stock control, and inventory management.
• Thorough knowledge of food safety and hygiene standards.
• Ability to work under pressure during peak service periods.
• Strong organizational and problem-solving skills.
• Flexibility to work shifts, weekends, and public holidays.