Pastry Station Lead | Gourmet Desserts & Events

Leylaty Group; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A high-end catering company in Jeddah is seeking a skilled Chef de Partie (CDP) - Pastry to manage the pastry section and ensure high-quality dessert production. The ideal candidate will lead a team, train junior staff, and execute intricate dessert presentations at both in-unit and off-site events. Candidates should possess strong leadership skills, creativity, and maintain high standards of food safety. This role offers a dynamic environment with opportunities for professional growth.

Qualifications

• Strong leadership and adaptability in pastry kitchen production.
• Experience in managing and training junior staff in a culinary environment.
• High level of skill and creativity in pastry production.

Responsibilities

• Fully manage and run an assigned pastry section ensuring production targets are met.
• Execute advanced technical recipes with precision, maintaining quality.
• Directly lead, train, and mentor Demi Chefs de Partie and Commis Pastry Chefs.
• Act as the station expert at off-site events for dessert presentations.
• Maintain hygiene and enforce food safety regulations.

Skills

Precision and Consistency

Time Management

Problem-Solving

Mentorship

Job description

A high-end catering company in Jeddah is seeking a skilled Chef de Partie (CDP) - Pastry to manage the pastry section and ensure high-quality dessert production. The ideal candidate will lead a team, train junior staff, and execute intricate dessert presentations at both in-unit and off-site events. Candidates should possess strong leadership skills, creativity, and maintain high standards of food safety. This role offers a dynamic environment with opportunities for professional growth.