Pastry Chef - Kitchen - Jumeirah The Red Sea

Jumeirah; Tabuk; On-site; SAR 60,000 - 80,000; Full time

Job summary

A luxury hotel brand is seeking a Pastry Chef for its establishment in Tabuk, Saudi Arabia. The ideal candidate will have a Bachelor’s Degree in Culinary or Hospitality along with 8-10 years of relevant experience in creating high-quality pastries and desserts. Responsibilities include developing recipes, collaborating on menus, managing ingredients, and adhering to hygiene standards. This role offers generous benefits and the opportunity to work with a prestigious brand in luxury hospitality.

Benefits

Generous F&B benefits

Reduced hotel rates across the hotels globally

Excellent employee benefits

Qualifications

• 8-10 years of professional experience as a pastry chef or in a similar role within a restaurant, hotel, or bakery.

Responsibilities

• Create pastries, desserts, and baked goods ensuring high quality and consistency.
• Develop and refine recipes using new ingredients and techniques.
• Collaborate with management to design pastry menus reflecting seasonal trends.
• Source and manage high-quality ingredients while maintaining inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards in the kitchen.

Skills

Problem solving skills

Leadership skills

Team management skills

Microsoft Office programs

Education

Bachelor’s Degree in Culinary or Hospitality

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About the Job

An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea.

Responsibilities

• Create a wide range of pastries, desserts, and baked goods, including cakes, tarts, cookies, and confections, ensuring high quality and consistency.
• Develop and refine recipes, experimenting with new ingredients and techniques to create innovative and appealing pastry offerings.
• Collaborate with management to design and plan pastry menus that align with seasonal trends and customer preferences.
• Source and manage high ingredients, maintaining inventory levels and ensuring proper storage and handling to prevent spoilage and waste.
• Monitor and maintain the quality of all pastries and desserts, ensuring they meet the establishment’s standards for taste, appearance, and presentation.
• Adhere to food safety and hygiene standards, ensuring a clean and sanitary kitchen environment, and implementing proper handling and storage procedures.

About You

• Hold a Bachelor’s Degree in Culinary, Hospitality or any other relevant field.
• Possess Software competencies – Microsoft Office programs.
• Demonstrate problem solving skills.
• Hold strong leadership and team management skills.
• Have 8-10 years of professional experience as a pastry chef or in a similar role within a restaurant, hotel, or bakery.

Benefits

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.