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Novotel in Saudi Arabia is seeking a Sous Chef to lead daily kitchen operations and support the Head Chef in a fast-paced environment. You will oversee preparation, portion control, and quality across the kitchen brigade, ensuring standards are met and costs are managed.
The role requires experience in busy food operations, knowledge of H&S and food hygiene regulations, and a proactive, reliable attitude. NVQ in kitchen qualifications and HACCP/COSHH awareness are preferred.
Novotel in Saudi Arabia is seeking a Sous Chef to lead daily kitchen operations and support the Head Chef in a fast-paced environment. You will oversee preparation, portion control, and quality across the kitchen brigade, ensuring standards are met and costs are managed.
The role requires experience in busy food operations, knowledge of H&S and food hygiene regulations, and a proactive, reliable attitude. NVQ in kitchen qualifications and HACCP/COSHH awareness are preferred.