Hotel Sous Chef: Lead Kitchen, Training & Event Specials

Caesars Hospitality Plus; Dhahran Compound; On-site; SAR 60,000 - 90,000; Full time

Job summary

Caesars Hospitality Plus in Saudi Arabia seeks an experienced Sous Chef to lead kitchen operations, plan and prep menus, and ensure quality presentation for all dishes. You will work closely with the Executive Chef to hire, train, and monitor front-line culinary staff and reward associates.

A 2-year culinary degree is required, with a minimum of five years in a culinary role; hotel experience and à la carte knowledge are a plus. Must handle multiple priorities in a fast-paced environment.

Qualifications

• Minimum of five years in a culinary position, hotel experience preferred.
• A la carte experience is a plus.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Assist Executive Chef with hiring, training, and monitoring of kitchen staff.
• Implement policies and address complaints to ensure quality and presentation.

Skills

Culinary experience

Hotel culinary

Multitasking

Food production

Education

Two-year Culinary Degree

Job description

Caesars Hospitality Plus in Saudi Arabia seeks an experienced Sous Chef to lead kitchen operations, plan and prep menus, and ensure quality presentation for all dishes. You will work closely with the Executive Chef to hire, train, and monitor front-line culinary staff and reward associates.

A 2-year culinary degree is required, with a minimum of five years in a culinary role; hotel experience and à la carte knowledge are a plus. Must handle multiple priorities in a fast-paced environment.