Sous Chef: Lead Kitchen Operations & Menu

Accor; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Accor in Saudi Arabia is seeking a qualified Sous Chef to support the Executive Chef in daily kitchen operations, ensuring consistent high‑quality food, hygiene and safety standards, and leadership in the absence of the Executive Chef. You will oversee food preparation, menu planning, costing, stock control, training of staff, and strict adherence to recipes and sanitation.

Diploma in Culinary Arts or related field and 3‑5 years of progressive kitchen experience required, with 1‑2 years in a

Qualifications

• Diploma or degree in Culinary Arts, Hospitality Management, or a related field.
• 3-5 years of progressive culinary experience, including 1-2 years in a Sous Chef or senior Chef de Partie role.
• Food Safety / HACCP certification is an advantage.

Responsibilities

• Oversee and coordinate daily kitchen operations, ensuring smooth service across all sections.
• Supervise, train, and motivate kitchen staff to maintain high standards of food preparation and presentation.
• Assist the Executive Chef in menu planning, recipe development, and costing.
• Ensure all dishes are prepared according to standard recipes, portion control, and plating guidelines.
• Monitor food quality, freshness, and presentation before service.
• Maintain strict compliance with food safety, hygiene (HACCP), and sanitation standards.
• Control food costs, minimize waste, and manage inventory of kitchen supplies and ingredients.
• Coordinate with suppliers and the purchasing department to ensure timely delivery of quality ingredients.
• Step in as Acting Chef in the absence of the Executive Chef, ensuring continuity of kitchen operations.
• Conduct regular staff briefings, on-the-job training, and performance evaluations.
• Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
• Support the Executive Chef in achieving budgeted food cost and labor targets.
• Ensure compliance with occupational health and safety regulations.
• Handle guest and internal feedback related to food quality and resolve issues promptly.

Education

Diploma or degree in Culinary Arts, Hospitality Management, or a related field

Job description

Accor in Saudi Arabia is seeking a qualified Sous Chef to support the Executive Chef in daily kitchen operations, ensuring consistent high‑quality food, hygiene and safety standards, and leadership in the absence of the Executive Chef. You will oversee food preparation, menu planning, costing, stock control, training of staff, and strict adherence to recipes and sanitation.

Diploma in Culinary Arts or related field and 3‑5 years of progressive kitchen experience required, with 1‑2 years in a