Junior Sous Chef | Lead & Elevate Kitchen Excellence

Accorhotel; Riyad Al Khabra; On-site; SAR 67,000 - 112,000; Full time

Job summary

Accor is seeking a talented Junior Sous Chef in Riyadh, Saudi Arabia to support the kitchen leadership and collaborate with the culinary team. You will help maintain food quality, presentation, and guest satisfaction while developing leadership skills in a fast-paced, professional environment.

You will work closely with the Sous Chef and Head Chef to oversee operations, manage inventory, and ensure compliance with safety standards while contributing to culinary innovation and a collaborative

Qualifications

• Experience in a sous chef or kitchen leadership role in premium/high-volume restaurant.
• Culinary degree, diploma or equivalent training.
• Food Handler and HACCP certification (or willingness to obtain).
• Strong knowledge of food safety, hygiene and sanitation protocols.

Responsibilities

• Oversee daily kitchen operations and ensure seamless service delivery.
• Lead, mentor and inspire kitchen team members.
• Monitor and manage inventory levels and cost control.
• Maintain strict food safety, hygiene and sanitation standards.

Education

Culinary degree

Job description

Accor is seeking a talented Junior Sous Chef in Riyadh, Saudi Arabia to support the kitchen leadership and collaborate with the culinary team. You will help maintain food quality, presentation, and guest satisfaction while developing leadership skills in a fast-paced, professional environment.

You will work closely with the Sous Chef and Head Chef to oversee operations, manage inventory, and ensure compliance with safety standards while contributing to culinary innovation and a collaborative