Lux Hotel Sous Chef — Lead Fine-Dining Kitchen

Adeera Hotel group; Riyadh; On-site; SAR 55,800 - 89,280; Full time

Job summary

Adeera Hotel group in Riyadh is seeking a motivated culinary professional to support the Chef de Cuisine in maintaining high-quality food production and hygiene standards. Your role will involve assisting in daily kitchen operations, supervising junior staff, and ensuring compliance with HACCP procedures.

The ideal candidate should possess a culinary degree, HACCP certification, and have a strong leadership background with 3–5 years of experience in luxury kitchens. This position offers an opportunity to work in a fast-paced and high-standard culinary environment.

Qualifications

• Minimum 3–5 years experience in luxury or high-volume kitchens.
• Knowledge of menu execution, costing, and efficient kitchen operations.
• Ability to work effectively in a fast-paced culinary environment.

Responsibilities

• Assist in preparing, cooking, and presenting dishes to meet brand standards.
• Maintain strict compliance with food safety, hygiene, and HACCP procedures.
• Supervise, train, and mentor junior chefs and commis staff.

Skills

Leadership

Communication

Organizational Skills

Education

Diploma or degree in Culinary Arts or Hospitality Management

HACCP and food safety certification

Job description

Adeera Hotel group in Riyadh is seeking a motivated culinary professional to support the Chef de Cuisine in maintaining high-quality food production and hygiene standards. Your role will involve assisting in daily kitchen operations, supervising junior staff, and ensuring compliance with HACCP procedures.

The ideal candidate should possess a culinary degree, HACCP certification, and have a strong leadership background with 3–5 years of experience in luxury kitchens. This position offers an opportunity to work in a fast-paced and high-standard culinary environment.