Creative Sous Chef — Lead Kitchen & Menus

Work standard; Jizan; On-site; SAR 53,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Annual leave

Other benefits

Job summary

Work standard in Jizan, Saudi Arabia, seeks an experienced Sous Chef to support the Head Chef in daily kitchen operations and ensure dish quality. The role requires leadership to guide a team and a flair for creative, trend-aware menus.

You will manage food preparation, monitor costs, and collaborate with front-of-house staff to ensure prompt service. English fluency is essential; flexibility with hours is expected.

Qualifications

• Minimum of 3 years experience as a Sous Chef in a high-volume restaurant.
• Strong leadership skills with the ability to multitask under pressure.
• Creative mindset with knowledge of culinary trends and techniques.
• Strong communication skills in English (Arabic is a plus).
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Help plan and develop menus with the Head Chef.
• Oversee food preparation, cooking, and presentation.
• Train and mentor junior chefs.
• Ensure compliance with health and safety regulations.
• Maintain inventory levels and order supplies as needed.

Skills

Leadership

Menu planning

Food preparation

Culinary techniques

English communication

Job description

Work standard in Jizan, Saudi Arabia, seeks an experienced Sous Chef to support the Head Chef in daily kitchen operations and ensure dish quality. The role requires leadership to guide a team and a flair for creative, trend-aware menus.

You will manage food preparation, monitor costs, and collaborate with front-of-house staff to ensure prompt service. English fluency is essential; flexibility with hours is expected.