Jr Sous Chef Arabic Specialty

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prestigious hotel group in Saudi Arabia is seeking a Jr. Sous Chef specializing in Arabic cuisine. In this role, you will support the Sous Chef, oversee kitchen operations, and ensure high-quality food preparation. Ideal candidates possess strong experience in Arabic culinary arts, leadership abilities, and a commitment to hygiene standards. This position offers a competitive salary, uniforms, meals, and opportunities for global career growth.

Benefits

Uniform provided

Free meals on duty

Room discounts worldwide

Superb training opportunities

Qualifications

• Experience in a professional kitchen with a focus on Arabic cuisine.
• Deep knowledge of traditional and modern Arabic dishes.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Prepare and present high-quality Arabic cuisine.
• Support the Sous Chef in overseeing kitchen operations.
• Supervise and train kitchen team members.

Skills

Proven experience in Arabic cuisine

Ability to lead and train kitchen staff

Good communication and organizational skills

High standards of hygiene and food safety

Education

Formal culinary training or equivalent experience

Job description

Overview

As Jr. Sous Chef – Arabic Specialty, you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you’ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. From preparing authentic traditional dishes to contributing to new menu items, your passion for Arabic culinary arts will delight our guests and elevate their dining experience.

You’ll make sure every plate served is a masterpiece of flavor and presentation while ensuring hygiene, cost control, and kitchen efficiency are always maintained.

Responsibilities

• Prepare and present high-quality Arabic cuisine in line with brand standards and guest expectations.
• Support the Sous Chef and oversee the Arabic section of the kitchen, ensuring smooth daily operations.
• Supervise and train commis chefs and kitchen team members on Arabic dishes, preparation techniques, and standards.
• Ensure all food is prepared with proper methods, fresh ingredients, and attention to detail.
• Monitor portion and waste control to maintain profit margins.
• Maintain cleanliness and hygiene in the kitchen according to HACCP and IHG safety standards.
• Collaborate with the culinary team to innovate, test, and launch new Arabic dishes.
• Manage mise-en-place and station preparation efficiently during service.
• Uphold a positive, team-oriented kitchen culture while leading by example.

Qualifications

• Proven experience in a professional kitchen, with a strong focus on Arabic cuisine.
• Previous role as a Demi Chef de Partie or Jr. Sous Chef preferred.
• Formal culinary training or equivalent experience.
• Deep knowledge of traditional and modern Arabic dishes from across the region (e.g., Levantine, Gulf, North African).
• Ability to lead, train, and inspire junior kitchen staff.
• Good communication and organizational skills.
• High standards of hygiene and food safety.
• Flexibility to work shifts, weekends, and public holidays.

What we offer

• We’ll reward all your hard work with a great salary and benefits – including a uniform, free meals on duty, great room discounts worldwide and superb training.
• You’ll join a team passionate about delivering exceptional guest experiences. And because we’re IHG, you’ll have room to grow your career globally.