Head Chef & Manager: Middle Eastern Cuisine Leader

Confidential; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A reputable restaurant group in Saudi Arabia is seeking an experienced Head Chef and Restaurant Manager to lead culinary operations and ensure exceptional guest experiences. Candidates should have a strong background in Middle Eastern cuisine and proven leadership skills. Responsibilities include designing menus, managing kitchen staff, and overseeing daily restaurant operations. This position offers a vibrant work environment in Jeddah, catering to a diverse clientele.

Qualifications

• Proven experience in a similar role within restaurant operations.
• Strong background in Middle Eastern / Levant / Gulf cuisine.
• Experience in casual or fine dining restaurant concepts.

Responsibilities

• Lead all kitchen operations and culinary execution.
• Oversee daily restaurant operations and front-of-house performance.
• Ensure full compliance with hygiene, health, and safety standards.

Skills

Leadership

Communication

Organizational skills

Middle Eastern cuisine knowledge

Menu design

Customer service

Job description

A reputable restaurant group in Saudi Arabia is seeking an experienced Head Chef and Restaurant Manager to lead culinary operations and ensure exceptional guest experiences. Candidates should have a strong background in Middle Eastern cuisine and proven leadership skills. Responsibilities include designing menus, managing kitchen staff, and overseeing daily restaurant operations. This position offers a vibrant work environment in Jeddah, catering to a diverse clientele.