F&B Hygiene & Safety Lead — HACCP & ISO 22000

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading luxury hotel chain is seeking a Health & Safety Manager focused on food and beverage operations in Saudi Arabia. The role includes ensuring compliance with health regulations, implementing food safety standards, and supporting sustainability initiatives. Candidates should have a degree in a related field and 3–5 years of relevant experience. This full-time position offers a competitive salary along with various benefits including accommodation and medical insurance.

Benefits

Competitive salary in a tax-free environment

30 days paid annual vacation

Comprehensive medical and life insurance

Complimentary meals and uniform care

Qualifications

• 3–5 years’ experience in food safety, hygiene, or sustainability roles within luxury hotels.
• Strong knowledge of Saudi Arabia’s health & food safety regulations.
• Experience leading sustainability projects within hospitality.

Responsibilities

• Lead and oversee food safety standards in F&B operations.
• Conduct inspections and audits for compliance with local regulations.
• Train F&B employees on hygiene best practices.

Skills

Food safety knowledge

Leadership

Communication

Sustainability awareness

Education

Bachelor’s degree in food science, Environmental Health, Hospitality, or related

Certifications in HACCP, ISO 22000

Job description

A leading luxury hotel chain is seeking a Health & Safety Manager focused on food and beverage operations in Saudi Arabia. The role includes ensuring compliance with health regulations, implementing food safety standards, and supporting sustainability initiatives. Candidates should have a degree in a related field and 3–5 years of relevant experience. This full-time position offers a competitive salary along with various benefits including accommodation and medical insurance.