Executive Sous Chef – Luxury Resort, Pre-Opening Lead

Accor Hotels; Umluj; On-site; SAR 187,000 - 263,000; Full time

Job summary

A luxury hotel group in Umluj, Saudi Arabia, is seeking an Executive Sous Chef to lead culinary operations across all outlets. This role involves managing the kitchen, ensuring high standards of food quality and guest satisfaction, and fostering a creative and collaborative culinary team. Applicants should have at least 2 years of leadership experience in a luxury hotel, along with a culinary degree. If you're passionate about innovation and quality, this could be your next great opportunity.

Qualifications

• Minimum of 2 years’ experience in a similar leadership role within a luxury hotel or resort.
• Experience in managing large, multicultural teams.
• Excellent knowledge of food safety and HACCP standards.

Responsibilities

• Lead daily culinary operations and oversee kitchen functions.
• Manage food cost, labor, purchasing, and inventory.
• Ensure hygienic and safe food preparation standards.

Skills

Strong culinary foundation

Communication and collaboration

Creativity and innovation

Cost control and inventory management

Guest engagement skills

Education

Culinary degree or equivalent certification

Job description

A luxury hotel group in Umluj, Saudi Arabia, is seeking an Executive Sous Chef to lead culinary operations across all outlets. This role involves managing the kitchen, ensuring high standards of food quality and guest satisfaction, and fostering a creative and collaborative culinary team. Applicants should have at least 2 years of leadership experience in a luxury hotel, along with a culinary degree. If you're passionate about innovation and quality, this could be your next great opportunity.