Demi Chef de Partie (Saudi Only)

St. Regis; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Riyadh is seeking a culinary professional to prepare and cook high-quality meals, ensuring food safety and presentation standards are met. Key responsibilities include monitoring food quality, maintaining cooking logs, and collaborating with service staff on menu specials. The ideal candidate has a Technical/Trade Degree and at least 3 years of cooking experience without previous supervisory responsibilities. The role requires effective communication and a commitment to excellence in service delivery.

Qualifications

• At least 3 years of related work experience required.
• Ability to maintain food quality and safety standards.
• Good communication skills and team collaboration.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor the quality and quantity of prepared food.
• Assist in maintaining cleanliness and safety of the kitchen.

Skills

Food preparation

Customer service

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.