Demi Chef de Partie: Precision Prep & Plating

Sheraton Hotels & Resorts; Medina Province; On-site; SAR 70,000 - 100,000; Full time

Job summary

Sheraton Hotels & Resorts in Medina is seeking a Non-Management Line Cook in a full-time role within the Food and Beverage & Culinary team. You will prepare meals, follow recipes, and ensure quality and presentation standards in a busy hotel kitchen.

Responsibilities include regulating oven temperatures, maintaining food logs, assisting with staffing, training, scheduling, and ensuring safety and hygiene compliance. English communication and teamwork are essential.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.

Education

Technical/Trade/Vocational degree

3 years of related work experience

Job description

Sheraton Hotels & Resorts in Medina is seeking a Non-Management Line Cook in a full-time role within the Food and Beverage & Culinary team. You will prepare meals, follow recipes, and ensure quality and presentation standards in a busy hotel kitchen.

Responsibilities include regulating oven temperatures, maintaining food logs, assisting with staffing, training, scheduling, and ensuring safety and hygiene compliance. English communication and teamwork are essential.