Demi Chef de Partie: Rotate, Master Techniques, Elevate Plates

Adeera Hotel group; Riyadh; On-site; SAR 111,600 - 167,400; Full time

Job summary

Adeera Hotel group is seeking a Demi Chef De Partie in Riyadh. This role supports the Chef de Partie and culinary team in food preparation, station management, and maintaining high standards of quality.

Key responsibilities include assisting in cooking menu items, managing a kitchen section, ensuring food quality, and adhering to health regulations. A culinary degree and strong communication skills are essential for success.

Qualifications

• Culinary degree or equivalent certification is required.
• Must have food safety training.
• Basic knowledge of culinary techniques and cuisines.

Responsibilities

• Assist in preparation and cooking of menu items.
• Support the Chef de Partie in kitchen operations.
• Ensure freshness, quality, and proper storage of food.

Skills

Basic knowledge of culinary techniques

Strong communication skills

Detail-oriented and organized

Education

Culinary Degree or equivalent certification

Food safety training

Job description

Adeera Hotel group is seeking a Demi Chef De Partie in Riyadh. This role supports the Chef de Partie and culinary team in food preparation, station management, and maintaining high standards of quality.

Key responsibilities include assisting in cooking menu items, managing a kitchen section, ensuring food quality, and adhering to health regulations. A culinary degree and strong communication skills are essential for success.