Demi Chef de Partie: Precision Prep & Plate Perfection

Sheraton Hotels & Resorts; Medina; On-site; SAR 70,000 - 110,000; Full time

Job summary

Sheraton Hotels & Resorts in Central Area District, North of Al Masjid Al Nabawi, Al-Munawarah Al-Ma, Saudi Arabia is seeking a full-time non-management Cook. You will prepare meals, regulate oven temperatures, thaw ingredients, and ensure portioning and garnish per recipes and standards.

Assist with recruitment, training, scheduling, and coaching, while maintaining safety policies. You will work with a team to meet guest needs, maintain cleanliness, and support high-quality service in a busy

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Skills

Food preparation

Oven operation

Safety & sanitation

Team communication

Education

Technical, Trade, or Vocational School Degree

At least 3 years of related work experience

Tools

None

Job description

Sheraton Hotels & Resorts in Central Area District, North of Al Masjid Al Nabawi, Al-Munawarah Al-Ma, Saudi Arabia is seeking a full-time non-management Cook. You will prepare meals, regulate oven temperatures, thaw ingredients, and ensure portioning and garnish per recipes and standards.

Assist with recruitment, training, scheduling, and coaching, while maintaining safety policies. You will work with a team to meet guest needs, maintain cleanliness, and support high-quality service in a busy