Demi Chef de Partie — Precision Cooking in High-Volume Kitchen

Fairmont Hotels & Resorts; Riyadh Region; On-site; SAR 73,000 - 109,000; Full time

Job summary

Fairmont Hotels & Resorts in Riyadh, Saudi Arabia, is seeking a talented Demi Chef De Partie to join our dynamic culinary team. In this pivotal role, you will support chefs and contribute to menu execution, quality, and guest satisfaction.

You will prepare, cook, and plate items for à la carte and buffet service, maintain mise en place, ensure food safety, and collaborate with outlet chefs to deliver exceptional dining experiences.

Qualifications

• 5-6 years of professional culinary experience in a hotel or fine dining establishment.
• Journeyman papers or internationally recognized culinary equivalent required.
• Diploma or certification in a culinary discipline preferred.

Responsibilities

• Prepare, cook, and plate food items with precision and consistency according to established hotel recipes and quality standards for à la carte and buffet menus.
• Actively collaborate with the kitchen team and outlet chefs to share ideas, feedback, and suggestions during daily shift briefings.
• Maintain comprehensive knowledge of all menu items, daily features, and current promotions to support seamless service delivery.
• Conduct thorough daily checks of mise en place to ensure optimal freshness and adherence to quality standards.
• Implement proper product rotation in all refrigeration units to minimize waste and spoilage.
• Ensure cleanliness, organization, and proper maintenance of all work areas, utensils, and kitchen equipment.
• Provide professional, friendly, and proactive support to colleagues while maintaining a collaborative kitchen atmosphere.
• Communicate effectively with outlet chefs regarding guest feedback and menu performance.
• Adhere strictly to all food safety, sanitation, and kitchen policies and procedures.
• Demonstrate flexibility and resilience in a fast-paced environment, managing multiple tasks efficiently.
• Contribute to a culture of continuous improvement by suggesting innovative approaches to food preparation and kitchen operations.

Education

5-6 years professional culinary experience

Journeyman papers or culinary equivalent

Diploma or certification in culinary discipline

Job description

Fairmont Hotels & Resorts in Riyadh, Saudi Arabia, is seeking a talented Demi Chef De Partie to join our dynamic culinary team. In this pivotal role, you will support chefs and contribute to menu execution, quality, and guest satisfaction.

You will prepare, cook, and plate items for à la carte and buffet service, maintain mise en place, ensure food safety, and collaborate with outlet chefs to deliver exceptional dining experiences.