Line Cook I — Precision, Fresh Flavors, Team First

Westin Hotels & Resorts; Riyadh; On-site; SAR 89,000 - 134,000; Full time

Job summary

Westin Hotels & Resorts in Riyadh is seeking a skilled culinary professional to prepare meals, regulate oven temperatures, and ensure food quality in line with recipes and presentation standards. You will manage portions, garnish, and maintain logs while supporting a courteous, efficient kitchen environment.

Beyond food preparation, the role involves assisting management with hiring, training, scheduling, evaluating, and coaching staff, while upholding safety policies and maintaining

Qualifications

• Technical, trade, or vocational school degree required.
• Minimum 3 years related work experience.
• Experience in food preparation preferred.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Regulate temperature of ovens, broilers, grills, and roasters; monitor cooking processes.
• Assist in hiring, training, scheduling, and coaching employees; support team objectives.

Education

Technical, Trade, or Vocational School Degree

Job description

Westin Hotels & Resorts in Riyadh is seeking a skilled culinary professional to prepare meals, regulate oven temperatures, and ensure food quality in line with recipes and presentation standards. You will manage portions, garnish, and maintain logs while supporting a courteous, efficient kitchen environment.

Beyond food preparation, the role involves assisting management with hiring, training, scheduling, evaluating, and coaching staff, while upholding safety policies and maintaining