Line Cook Specialist: Precision Prep & Plating

Delta Hotels and Resorts®; Jeddah; On-site; SAR 60,000 - 120,000; Full time

Job summary

Delta Hotels by Marriott in Jeddah, Saudi Arabia, is seeking a skilled culinary professional for a full-time non-management position. Prepare meals, regulate oven temps, thaw and portion foods, ensure presentation and quality.

You will assist in hiring and training, follow safety policies, maintain logs, and coordinate with F&B staff about specials and stock. Education required is technical/trade/vocational, with at least 3 years of related experience; no supervisory role is required.

Qualifications

• At least 3 years of related work experience.
• Education: Technical, Trade, or Vocational School Degree.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items; regulate oven temperatures.
• Pull foods from storage; ensure proper portions, garnish, and presentation.
• Maintain food logs; ensure quality and quantity of prepared items.
• Assist management in hiring, training, scheduling, evaluating, and coaching staff; follow safety policies.

Skills

Food preparation

Oven temperature control

Food safety

Education

Technical, Trade, or Vocational School Degree

Job description

Delta Hotels by Marriott in Jeddah, Saudi Arabia, is seeking a skilled culinary professional for a full-time non-management position. Prepare meals, regulate oven temps, thaw and portion foods, ensure presentation and quality.

You will assist in hiring and training, follow safety policies, maintain logs, and coordinate with F&B staff about specials and stock. Education required is technical/trade/vocational, with at least 3 years of related experience; no supervisory role is required.