Demi Chef de Partie: Precise Prep, High-Standard Kitchen

Marriott Hotels & Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality leader in Saudi Arabia is seeking a Culinary Associate to prepare ingredients and cook food following quality and presentation standards. This role requires at least a year of related experience and offers opportunities in a diverse and collegial work environment. Responsibilities include food preparation and cooking, monitoring food quality, and maintaining clean workstations. Candidates must have a high school diploma or G.E.D. This position fosters personal growth and teamwork in a well-established culture of hospitality.

Qualifications

• At least 1 year of related work experience.
• No supervisory experience required.
• Must be able to lift and carry objects weighing less than or equal to 25 pounds without assistance.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality while preparing food.
• Serve food in proper portions.

Education

High school diploma or G.E.D. equivalent

Job description

A global hospitality leader in Saudi Arabia is seeking a Culinary Associate to prepare ingredients and cook food following quality and presentation standards. This role requires at least a year of related experience and offers opportunities in a diverse and collegial work environment. Responsibilities include food preparation and cooking, monitoring food quality, and maintaining clean workstations. Candidates must have a high school diploma or G.E.D. This position fosters personal growth and teamwork in a well-established culture of hospitality.