Demi Chef de Partie – Pastry – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 18,000 - 28,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking a Demi Chef de Partie – Pastry to assist in both pre-opening and daily operations of the pastry kitchen. The role involves preparing refined pastries and desserts while maintaining high hygiene standards. Candidates should have experience in luxury hospitality, strong pastry skills, and a commitment to guest satisfaction.

Benefits

Competitive salary in a tax-free environment

Housing and transportation

30 days of vacation plus public holidays

Complimentary meals and uniform cleaning

Paid home leave tickets

Medical and life insurance

Employee Assistance Program and worldwide complimentary room nights

Opportunities for growth and development

Qualifications

• Experience as a Demi Chef or strong Commis in a luxury hotel or fine pastry environment.
• Solid knowledge of pastry techniques including baking, chocolate, and plated desserts.
• Fluency in English is essential.

Responsibilities

• Assist in pre-opening activities such as organizing the pastry kitchen and testing recipes.
• Prepare and present pastries, desserts, and baked items under the guidance of the Chef de Partie.
• Maintain a clean and organized workstation in line with HACCP and safety standards.

Skills

Pastry techniques

Creativity

Attention to detail

Team spirit

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Demi Chef de Partie – Pastry, you will support both the pre-opening and daily operations of our pastry kitchen. Working alongside passionate chefs, you will contribute to crafting refined pastries, desserts, and bakery items that reflect the quality and elegance Four Seasons is known for.

What You Will Do

• Assist in pre-opening activities such as organizing the pastry kitchen, testing recipes, and supporting menu rollout.

  
  

• Prepare and present pastries, desserts, and baked items under the guidance of the Chef de Partie.

  
  

• Maintain a clean and organized workstation in line with HACCP and safety standards.

  
  

• Help train and guide Commis chefs during prep and service.

  
  

• Monitor quality, consistency, and portion control across your section.

  
  

• Collaborate with colleagues across culinary outlets to ensure seamless production and timely service.

  
  

What You Bring

• Experience as a Demi Chef or strong Commis in a luxury hotel or fine pastry environment.

  
  

• Solid knowledge of pastry techniques including baking, chocolate, and plated desserts.

  
  

• Creativity, precision, and a strong eye for detail.

  
  

• Team spirit and commitment to guest satisfaction.

  
  

• Pre-opening experience is a plus.

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Paid home leave tickets.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.