Catering Operations Lead: Events, Budget & Team Excellence

Independent Food; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A catering services company in Saudi Arabia is seeking a Catering Operations Manager to oversee daily operations and ensure exceptional service delivery. The ideal candidate will have over 5 years of experience in catering or hospitality, with strong leadership and financial management skills. Responsibilities include managing logistics, supervising staff, and ensuring compliance with health standards. This position offers an opportunity to enhance client relationships and innovate service offerings.

Qualifications

• 5+ years of experience in catering, hospitality, or food service operations.
• At least 2 years in a managerial role.

Responsibilities

• Oversee all catering operations from planning to execution.
• Supervise and manage the catering team.
• Serve as the primary point of contact for clients.
• Develop and manage catering budgets for profitability.
• Work closely with sales and event planning teams.
• Evaluate operations to identify areas for improvement.

Skills

Strong leadership and team management abilities

Excellent organizational and multitasking skills

Exceptional communication and customer service skills

Financial acumen with experience in budgeting and cost management

Knowledge of food safety regulations and catering logistics

Education

Bachelor's degree in Hospitality Management or related field

Job description

A catering services company in Saudi Arabia is seeking a Catering Operations Manager to oversee daily operations and ensure exceptional service delivery. The ideal candidate will have over 5 years of experience in catering or hospitality, with strong leadership and financial management skills. Responsibilities include managing logistics, supervising staff, and ensuring compliance with health standards. This position offers an opportunity to enhance client relationships and innovate service offerings.