Cashier - Food & Beverage

Six Flags مدينة القدية; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An entertainment park in Riyadh is seeking a Cashier - Food & Beverage to provide excellent customer service and manage cash transactions. Responsibilities include processing payments, maintaining a clean work area, restocking supplies, and ensuring positive guest experiences. Candidates should have a high school diploma and customer service skills with 0-1 year of experience. Fluent Arabic and English are essential for this role.

Qualifications

• 0-1 years of experience in cash handling, customer service, or food service environment.

Responsibilities

• Process cash, credit, and mobile payments accurately.
• Greet guests with a friendly attitude and provide menu information.
• Handle cash registers ensuring transactions are recorded accurately.
• Maintain a clean and organized cash register area.
• Assist with restocking supplies.
• Provide support to food service staff during busy periods.
• Address guest inquiries and resolve complaints.
• Assist with end-of-day cash reconciliations.
• Monitor inventory levels of cash register supplies.
• Follow safety and hygiene protocols.
• Support promotional activities.

Skills

Strong customer service skills with a positive attitude

Basic knowledge of point-of-sale (POS) systems

Excellent communication and interpersonal skills

Ability to perform basic arithmetic operations

Strong teamwork and problem-solving skills

Quickly addresses guest concerns

Fluent in Arabic

Fluent in English

Education

High school diploma or equivalent

Job description

Overview

At Six Flags Qiddiya City, The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Responsibilities

• Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
• Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
• Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
• Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
• Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
• Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
• Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager when necessary.
• Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
• Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of any shortages.
• Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
• Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

Qualifications

• Education: A minimum of a high school diploma or equivalent is required.
• Experience: 0-1 years of experience in cash handling, customer service, or a food service environment.
• Skills:
  • Strong customer service skills with a positive attitude and willingness to assist guests
  • Basic knowledge of point-of-sale (POS) systems and cash handling procedures
  • Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment
  • Ability to perform basic arithmetic operations quickly and accurately
  • Strong teamwork and problem-solving skills, with the ability to work well under pressure
  • Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service
  • Languages: Fluent in Arabic & English