Assistant Restaurant Manager - Six Senses Amaala

IHG; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality brand in Saudi Arabia is seeking an Assistant Restaurant Manager to oversee the daily operations of food and beverage outlets. This role requires at least 1-3 years of restaurant management experience in a full-service setting. The successful candidate will manage budgets, control expenses, and ensure compliance with safety and quality standards, all while nurturing a cost-focused philosophy in line with the brand's commitment to sustainability.

Qualifications

• At least 1-3 years restaurant management experience in a full-service outlet.
• Proven results in a similar role at luxury hotels.
• Understanding of sustainability practices in hospitality.

Responsibilities

• Manage daily operations of food and beverage outlet.
• Achieve budgeted revenues and control expenses.
• Ensure proper security and storage of restaurant inventory.

Skills

Restaurant management experience

Cost-focused philosophy

Fluent in English

Education

High school diploma or equivalent

Hospitality Management Degree or some college preferred

Job description

As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities

As Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

• Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications

To execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
• Hospitality Management Degree or some college preferred.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Assistant Restaurant Manager at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.