Jobs in Philippines

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef will also be involved in training junior kitchen staff and ensuring consistent food quality and presentation.

Qualifications:
Degree or certification in Culinary Arts or a related field
Minimum of 2–3 years of experience as a Sous Chef in a fast-paced kitchen environment
Exceptional cooking skills with a strong passion for culinary excellence
In-depth knowledge of Japanese cuisine, including sushi and hot dishes
Proficient in Microsoft Office, Point of Sale (POS) systems, and restaurant management software
Solid understanding of food safety, sanitation, and health standards
Strong leadership abilities in managing, motivating, and fairly assigning duties to kitchen staff
Ability to multitask and perform effectively under pressure
Excellent verbal and written communication skills