Head Chef

Private Advertiser; Philippines; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading dining establishment in San Vicente Palawan is seeking a Head Chef to oversee kitchen operations and lead a team of culinary professionals. The ideal candidate has at least 5 years of experience in high-volume dining environments, demonstrates strong leadership skills, and has a passion for creating exceptional dishes using fresh, local ingredients. This full-time position offers an opportunity to significantly influence the dining experience.

Qualifications

• Minimum of 5 years' experience as a Head Chef or Senior Sous Chef.
• Proven track record in developing successful menus.
• Strong leadership and motivational skills.

Responsibilities

• Plan and develop innovative menus for the restaurant.
• Manage and mentor kitchen staff to uphold quality standards.
• Oversee inventory and ensure cost control.

Skills

Menu development

Team management

Food costing

Time management

Job description

About the role

As the Head Chef in San Vicente Palawan, you will be responsible for leading a talented team of chefs and culinary professionals to deliver an exceptional dining experience for our guests. In this full‑time role, you will oversee all aspects of the kitchen operations, from menu planning and recipe development to food preparation and team management.

What you'll be doing

1. Plan and develop innovative menus that showcase the best of local and seasonal ingredients
2. Manage and mentor a team of chefs and kitchen staff, ensuring they maintain the highest standards of food quality and service
3. Oversee food ordering, inventory, and cost control to maximize efficiency and profitability
4. Collaborate with the management team to ensure the restaurant's vision and brand are consistently reflected in the dining experience
5. Ensure compliance with all health, safety, and food hygiene regulations
6. Foster a positive, productive, and collaborative kitchen environment

What we're looking for

1. Minimum of 5 years' experience as a Head Chef or Senior Sous Chef in a high-volume, upscale restaurant or hotel setting
2. Proven track developing and executing successful menus that cater to diverse guest preferences
3. Strong leadership and team management skills, with the ability to inspire and motivate a kitchen brigade
4. Excellent time management and organizational abilities, with a keen eye for detail
5. Thorough understanding of food costing, inventory control, and budgeting
6. Passion for using fresh, locally sourced ingredients and creating visually appealing, delicious dishes