Restaurant Manager

Hilton; Sinaloa; Presencial; MXN 40,000 - 60,000; Jornada completa

Descripción de la vacante

A major international hospitality company is seeking a Restaurant Manager to oversee operations at DoubleTree by Hilton Mazatlan. The role requires managing the restaurant team, ensuring exceptional service, and meeting budgetary goals. Ideal candidates will have relevant managerial experience and skills to drive sales and improve guest satisfaction. This full-time position promises a dynamic work environment in a well-established hospitality brand.

Formación

• Previous management experience in Food and Beverage.
• Ability to comply with Food and Beverage brand standards.
• Willingness to develop team members.

Responsabilidades

• Manage restaurant operations to deliver excellent guest experience.
• Recruit, manage, train, and develop the restaurant team.
• Drive sales to maximize budgeted revenue.
• Evaluate guest satisfaction levels and focus on improvement.

Conocimientos

Management experience

Ability to meet financial targets

Excellent grooming standards

Team development

Ability to work under pressure

Flexibility in work situations

Educación

Degree in relevant area

Descripción del empleo

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous...

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

DoubleTree by Hilton Mazatlan

Schedule

Full‑time

Brand

Doubletree by Hilton

Job

Bars and Restaurants