Restaurant Chef

The Dunlin; Bucerias; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury resort is seeking a Restaurant Chef to elevate its culinary offerings. The ideal candidate will have a strong background in culinary arts, with at least 2 years in a leadership role. Responsibilities include overseeing kitchen operations, menu development, and maintaining high service standards. This position requires flexibility to work varied shifts, including weekends and holidays. Join a world-class team dedicated to exceptional culinary experiences.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• 3+ years of culinary experience in reputable establishments.
• Full flexibility with the ability to work weekends and holidays.

Responsabilidades

• Oversee daily kitchen operations and culinary proposals.
• Assist in menu development and maintain recipe standards.
• Determine purchasing specifications and manage inventories.

Conocimientos

Culinary excellence

Menu development

Inventory management

Bilingual in Spanish & English

Kitchen safety knowledge

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

Overview

Become one of the authors of our story. Join our team as Restaurant Chef at Susurros del Corazon in Punta de Mita, México, reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will also ensure that the highest service standards are adhered to, and that guest experience exceeds expectations. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management.

Responsibilities

• Work with the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.

• Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.

• Vary and develop menu items based on seasonal offerings and other needs/specifications.

• Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times.

• Order and receive products, working with our many vendors.

• Coordinate training activities (tastings, training, line up meetings) for kitchen and front-of-house associates to meet service level standards.

Qualifications

• Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.

• Minimum 2 years experience as Sous Chef or Restaurant Chef.

• Minimum 3 culinary experience in renowned established restaurants and/or catering companies.

• Certificate or degree in Culinary Arts a plus.

• Knowledge of kitchen food safety.

• Verbal Spanish & English (medium).

• Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.

• Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.

About Auberge Resorts Collection

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With twenty hotels and resorts and eight new hotels under development in the next 18 months, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Linked In, and social @AubergeResorts and #AlwaysAuberge.