Executive Chef: Luxury Resort Kitchen Leader in Baja

Four Seasons Resort Hualalai; Baja California Sur; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury resort in Mexico is seeking an experienced Executive Chef to oversee kitchen operations, menu development, and staff management. The ideal candidate will have at least 5 years of Kitchen Management experience, strong leadership skills, and fluency in both Spanish and English. This role requires creativity in menu design and the ability to manage costs effectively while maintaining high culinary standards. Join a prestigious team dedicated to exceptional guest experiences.

Servicios

Highly competitive salaries

Annual incentive plan

Shuttle service

Complimentary Dry Cleaning for Employee Uniforms

In-house training workshops

Employee recognition awards

Formación

• 5+ years of experience in Kitchen Management Operations.
• Experience in a luxury hotel or high-end environment is preferred.
• Prior experience with budgeting and food control.

Responsabilidades

• Oversee kitchen operations to ensure efficiency and productivity.
• Create and design innovative menus.
• Recruit, train, and manage kitchen staff.
• Manage food costs and inventory.
• Maintain compliance with health and safety regulations.

Conocimientos

Fluency in Spanish and English

Leadership

Creativity

Attention to detail

Budgeting skills

Educación

Bachelor’s degree in Culinary Arts or related field

Herramientas

Birchstreet System

Descripción del empleo

A luxury resort in Mexico is seeking an experienced Executive Chef to oversee kitchen operations, menu development, and staff management. The ideal candidate will have at least 5 years of Kitchen Management experience, strong leadership skills, and fluency in both Spanish and English. This role requires creativity in menu design and the ability to manage costs effectively while maintaining high culinary standards. Join a prestigious team dedicated to exceptional guest experiences.