Culinary Experiences Chef - Luxury Beach Resort

Auberge du Soleil; Bucerias; Presencial; MXN 721,000 - 1,082,000; Jornada completa

Descripción de la vacante

A luxury hotel resort in Bucerias, Mexico, is seeking a Culinary Experiences Chef to lead culinary experiences around the resort. This role includes developing creative proposals and collaborating with the Executive Chef to ensure high culinary standards. Candidates must have at least 2 years of experience as a Sous Chef or Restaurant Chef and strong bilingual skills in Spanish and English. The position requires flexibility with scheduling, including weekends and holidays, in a vibrant oceanfront setting.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• Minimum 3 years culinary experience in renowned restaurants.
• Ability to create new dishes appropriate for the venue’s concept.

Responsabilidades

• Lead culinary experiences around the resort.
• Work with the Executive Chef to develop creative culinary proposals.
• Assist with menu development and maintain recipes.

Conocimientos

Culinary excellence

Food safety knowledge

Planning and organizational skills

Spanish (verbal)

English (verbal)

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury hotel resort in Bucerias, Mexico, is seeking a Culinary Experiences Chef to lead culinary experiences around the resort. This role includes developing creative proposals and collaborating with the Executive Chef to ensure high culinary standards. Candidates must have at least 2 years of experience as a Sous Chef or Restaurant Chef and strong bilingual skills in Spanish and English. The position requires flexibility with scheduling, including weekends and holidays, in a vibrant oceanfront setting.