Chef

Job Bridge Global; Ciudad de México; Presencial; Jornada completa

Descripción de la vacante

A culinary recruitment agency is seeking skilled Chefs and Food Preparation Technicians to work in a professional kitchen in the USA. Ideal candidates should have a bachelor’s degree in culinary arts for Chef roles and relevant experience for Technicians. This unique opportunity allows individuals to enhance their culinary skills while contributing to a vibrant kitchen team.

Formación

• Bachelor’s degree in culinary arts or related field for Chefs.
• 18 months of experience in food preparation for Technicians.

Responsabilidades

• Prepare and cook a variety of dishes across different cuisines.
• Oversee food preparation processes including menu and ingredient selection.
• Maintain food safety standards and supervise kitchen staff.

Conocimientos

Culinary expertise

Team leadership

Food safety compliance

Menu innovation

Educación

Bachelor’s degree in culinary arts

Descripción del empleo

Job Title: Chef and/ or Food Preparation Technician

Location: Virginia, USA

Employment Term: Temporary, Full-time H2B Workers and TN Visa Workers

* This employment is based in the USA.

We are seeking skilled Chefs and Food Preparation Technicians to join our client's team. These positions are open to candidates with various levels of experience and expertise. TN Visa applicants must have a bachelor’s degree and be Mexican nationals to qualify.

Responsibilities

Chef Responsibilities

• Prepare and cook a variety of dishes with expertise in different cuisines, ensuring high standards of food quality and presentation.
• Oversee food preparation processes, including menu planning, ingredient selection, and portion control.
• Maintain compliance with food safety standards, hygiene regulations, and workplace safety protocols.
• Supervise and mentor kitchen staff, ensuring efficiency and teamwork in the kitchen.
• Create new recipes and continuously innovate to enhance menu offerings.
• Collaborate with management to monitor inventory, control costs, and maintain consistent food quality.

Food Preparation Technician Responsibilities

• Perform essential food preparation tasks, including slicing meats, preparing seafood and cold dishes, brewing beverages, and assembling basic recipes.
• Clean and sanitize workstations, equipment, utensils, and dishes to ensure a safe and hygienic kitchen environment.
• Store ingredients and prepared foods properly to prevent spoilage and maintain freshness.
• Remove kitchen waste and maintain cleanliness in all food preparation and storage areas.
• Assist chefs and other kitchen staff with food preparation as required.

Qualifications

Job Requirements

• Chefs: Bachelor’s degree in culinary arts or a related field (mandatory for TN Visa eligibility).
• Food Preparation Technicians: Relevant prior experience in a food preparation or kitchen-related role (minimum of 18 months).

Compensation, lodging, travel and terms of employment will be shared at interview stage.

This is a unique opportunity to work in a professional kitchen environment, enhance your culinary skills, and contribute to a vibrant, dynamic team.