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Coastal Chef Trainee: Immersive U.S. Kitchen Experience
Job summary
A beachfront restaurant in Alabama is seeking aspiring chefs for a culinary trainee program. Candidates will engage in food preparation, cooking, and cleaning tasks, ensuring a high level of performance and guest satisfaction. This unique opportunity is part of a J1 Visa program suitable for young professionals, providing a projected monthly income of $2,400. Immerse yourself in a dynamic culinary experience and elevate your skills in an international setting.
Benefits
Qualifications
- Must be between 18 to 35 years old.
- Graduated from an accredited institution related to the job.
- At least 12 months of professional experience or 5 years in the field.
Responsibilities
- Perform food preparations and cooking tasks in the kitchen.
- Complete all tasks on the prep list from the Executive Chef.
- Maintain cleanliness and sanitize dishes for dining and cooking areas.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.