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10.000+

Inglese jobs in Italy

Food & Beverage Trainee - INNSiDE Milano Torre GalFa 1

Melia Hotels International

Milano
On-site
EUR 10,000 - 30,000
Yesterday
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Junior ISO Auditor | Global Teams & Growth

Gi Group SpA Filiale di Merate

Italy
On-site
EUR 30,000 - 50,000
Yesterday
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Grid Substation Electromechanical Engineer (Flexible Hours)

Hitachi

Milano
On-site
EUR 50,000 - 70,000
Yesterday
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Project Techinical Engineer (mfd)

Hitachi

Milano
On-site
EUR 50,000 - 70,000
Yesterday
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Assistente Progettista Rete – Smart Working

Synergie Italia S.p.a.

Corsico
On-site
EUR 22,000 - 25,000
Yesterday
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Seasonal Showroom Sales Pro — Milan Market

PHILIPP PLEIN

Roma
On-site
EUR 30,000 - 50,000
Yesterday
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Specialista Import/Export – Back Office & Spedizioni

ADHR GROUP

Roma
On-site
EUR 28,000 - 33,000
Yesterday
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SEASONAL SHOWROOM SALES ASSOCIATE

PHILIPP PLEIN

Roma
On-site
EUR 30,000 - 50,000
Yesterday
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Progettista Meccanico: Apparecchi a Pressione Oil&Gas

agap2 Italia

Galliate
On-site
EUR 40,000 - 60,000
Yesterday
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Senior Project Planner - Civil Construction & CPM

EXA.Group

Roma
On-site
EUR 50,000 - 70,000
Yesterday
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Electrical Designer

FEDEGARI

Albuzzano
On-site
EUR 50,000 - 70,000
Yesterday
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Global Logistics & Technical Procurement Specialist

ManpowerGroup

Milano
On-site
EUR 30,000 - 40,000
Yesterday
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Lead Bartender & Bar Operations Maestro

Médousa Bistrot & Suites

Roma
On-site
EUR 25,000 - 35,000
Yesterday
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Bartender

Médousa Bistrot & Suites

Roma
On-site
EUR 25,000 - 35,000
Yesterday
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Technical procurement specialist

ManpowerGroup

Milano
On-site
EUR 30,000 - 40,000
Yesterday
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Ophthalmic Diagnostics Field Service Engineer – NW Italy

Jefferson Wells

Piemonte
On-site
EUR 30,000 - 45,000
Yesterday
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Service Engineer Nord Ovest - Diagnostica Oftalmica

Jefferson Wells

Piemonte
On-site
EUR 30,000 - 45,000
Yesterday
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Global Technical Sales Engineer – Packaging Machinery

Manpower MP PERM CONS LOMB ORIEN

Lombardia
On-site
EUR 50,000 - 70,000
Yesterday
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ESG Specialist - FNM Group

FNM spa

Milano
On-site
EUR 35,000 - 45,000
Yesterday
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Back Office Commerciale Estero – Supporto Vendite & CRM

Mynameis

Piemonte
On-site
EUR 30,000 - 40,000
Yesterday
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Strategic Direct Materials Buyer | SAP Expert

Berco

Roma
On-site
EUR 40,000 - 55,000
Yesterday
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Project Manager Strategico per R&S e Partnership

NHRG Srl

taranto
On-site
EUR 50,000 - 70,000
Yesterday
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Purchasing specialist / buyer

Berco

Roma
On-site
EUR 40,000 - 55,000
Yesterday
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Auditor Junior: Crescita, Smart Working & Viaggi

Universo

Milano
Hybrid
EUR 23,000 - 28,000
Yesterday
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Head Budget & Finance

NATO

La Spezia
On-site
EUR 90,000 - 110,000
Yesterday
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Similar jobs:

Docente Inglese jobsLingua Inglese jobs
Food & Beverage Trainee - INNSiDE Milano Torre GalFa 1
Melia Hotels International
Milano
On-site
EUR 10,000 - 30,000
Full time
Yesterday
Be an early applicant

Job summary

A global hospitality company in Milan seeks an intern in culinary arts. This role involves assisting the kitchen team in preparing dishes, maintaining cleanliness, and learning best cooking practices. Candidates should have ongoing or completed training in gastronomy or a related field, passion for food, and basic cooking knowledge. Knowledge of Italian is required; English is a plus. This position offers great hands-on experience in a dynamic environment focusing on creativity and quality.

Qualifications

  • Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.
  • Proficient in Italian, English knowledge is a plus.
  • Basic cooking techniques and food handling skills.

Responsibilities

  • Assist in the preparation and presentation of dishes.
  • Support basic preparations and progress to complex recipes.
  • Maintain cleanliness of workstations and storage areas.
  • Learn efficient ingredient management to reduce waste.
  • Handle equipment safely under supervision.
  • Comply with hygiene and cleaning procedures.
  • Report any work-related issues to the supervisor.
  • Follow HACCP standards and procedures.

Skills

Basic knowledge of cooking techniques
Food handling knowledge
Passion for food and hospitality
Curiosity and willingness to learn

Education

Training in Gastronomy, Culinary Arts, or Hospitality School
Job description

“The world is yours with Meliá”

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá? 😉🌟

Mission :

the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.

What will you be doing?
  • Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.
  • Support basic preparations and gradually contribute to more complex recipes as training progresses.
  • Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.
  • Learn best practices for efficient ingredient management, reducing waste and losses.
  • Handle equipment safely and responsibly, following the tutor’s instructions.
  • Comply with hygiene and cleaning procedures to ensure food quality and safety.
  • Promptly report any issues or needs encountered during activities to the supervisor.
  • Follow the HACCP standards and procedures defined by the company.
What are we looking for?
  • Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.
  • Italian language required; English knowledge is a plus.
  • Basic knowledge of cooking techniques and food handling.
  • Passion for food and hospitality, curiosity, and willingness to learn.
At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .

Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.

If you want to be “ Very Inspiring People “, follow us on :

– TIKTOK– LINKEDIN – INDEED–GLASSDOOR

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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