Bartender

Médousa Bistrot & Suites; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A thriving hospitality establishment in Rome is seeking an enthusiastic bartender to manage bar operations with a focus on customer satisfaction and engagement. The ideal candidate will have at least 3 years of bartending experience, excellent English and Italian skills, and proven leadership abilities. Responsibilities include managing daily operations, designing menus, and maintaining high standards of service. This role emphasizes a guest-oriented approach and a positive attitude within a vibrant team environment.

Competenze

• 3 years of experience as a bartender.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Excellent English and Italian, additional languages are a plus.

Mansioni

• Manage all day-to-day operations within budgeted guidelines.
• Preserve excellent customer service levels.
• Design exceptional menus and manage bar inventory.

Conoscenze

Mixing drinks

Customer service

Communication skills

Problem-solving

Leadership

Formazione

Relevant training certificate

Strumenti

MS Office

Restaurant management software

POS systems

Descrizione del lavoro

We are looking for an enthusiastic and outgoing bartender ready to plunge into an overwhelming experience of glamour, entertainment and very strong commitment. The successful candidate will be able to forecast, plan and manage all bar operations. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. We are after a humble team player who is willing to grow and thinks outside of the box.

Responsibilities

• Manage all day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all clients concerns
• Lead the bar team by attracting, recruiting, training and appraising talented personnel
• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock, replenish and management of bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• 3 years of experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Excellent English and Italian knowledge; additional languages will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded