Retail Manager, (Ohio Turnpike Brady's Leap Jimmy Johns)

Careers Opportunities at AVI Foodsystems; Mantova; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading food service company is seeking a Retail Manager for its Ohio Turnpike Brady's Leap Jimmy Johns location. The ideal candidate will manage multiple dining locations, ensuring exceptional customer service and operational efficiency. Strong leadership and communication skills are essential, along with experience in quick-service restaurant operations. This position offers competitive compensation and benefits including health insurance and 401(k) match.

Servizi

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Competenze

• Background in franchised quick service restaurant operations preferred.
• ServSafe certification preferred.
• Experience in multi-unit capacity.

Mansioni

• Manage multiple retail dining locations and service teams.
• Drive quality and efficiency in customer service and food production.
• Handle inventory control and ordering of food and supplies.
• Train staff on POS system operations.
• Ensure excellent customer service in food locations.

Conoscenze

Team leadership

Customer service skills

Communication skills (written and verbal)

Inventory control

Knowledge of POS systems

Strumenti

Microsoft Office (Word, Excel, PowerPoint)

Descrizione del lavoro

Careers Opportunities at AVI Foodsystems

Retail Manager, (Ohio Turnpike Brady's Leap Jimmy Johns)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Retail Manager at the Ohio Turnpike Brady's Leap Jimmy Johns in Mantua, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Effectively manage multiple retail dining locations and service teams with a hands-on approach
• Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions
• Manage inventory control, product forecasting and food and supplies ordering
• Handle cash appropriately and operate and troubleshoot the POS system as needed; train others to operate the system and learn how to navigate the POS system
• Ensure proper merchandising and marketing materials within each retail location
• Monitor operating procedures, supervise staff and provide training development as needed
• Ensure excellent customer service in each retail food location
• Comply with all AVI policies and procedures; maintain a safe and healthy environment for clients, customers and team members

Requirements:

• Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity
• Successful team leadership experience
• Excellent customer service and communication skills, both written and verbal
• ServSafe certification preferred
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Knowledge of POS systems
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE