Restaurant Manager

Ai Kosmo - Your Hotel Digital Concierge; Catania; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand is seeking a Restaurant Manager for its hotel in Catania, Sicily. The ideal candidate will have at least three years of experience in luxury hotels, exceptional problem-solving skills, and a commitment to delivering high-quality service. Responsibilities include managing daily restaurant operations, ensuring customer satisfaction, and supervising staff shifts. This position offers a seasonal contract, meals provided, and opportunities for career advancement within a collaborative environment.

Servizi

Meals provided

Career growth opportunities

Ongoing training and professional development courses

Competenze

• At least three years of proven experience in luxury hotels or similar establishments.
• Fluent English proficiency; knowledge of French is considered a plus.
• Positive attitude, respectful demeanor, and willingness to share knowledge.

Mansioni

• Coordinate daily restaurant operations, both front and back of house.
• Deliver high-quality service and maximize guest satisfaction.
• Organize and supervise staff shifts.

Conoscenze

Problem-solving skills

Team spirit

Customer service orientation

Attention to detail

Strumenti

Opera PMS

Descrizione del lavoro

HR Referent at Mangia's Brucoli Sicily Autograph Collection by Marriott International

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at one of our Hotel Mangia’s Brucoli Sicily Autograph Collection.

Responsibilities

• Coordinate daily restaurant operations, both front and back of house
• Deliver high‑quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaintsRegularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

Requirements

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem‑solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

What we offer

• Seasonal contract
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

• Associate

Employment type

• Full‑time

Job function

• Customer Service

Industries

• Hospitality