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Restaurant & Bar Manager: Lead Service, Budgets & Growth

Hilton Milan

Milano

In loco

EUR 40.000 - 55.000

Tempo pieno

14 giorni fa

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Descrizione del lavoro

A leading global hospitality company is seeking a Restaurant & Bar Manager for its esteemed premises in Milan. This role involves managing restaurant operations to ensure exceptional guest experiences while training and developing the team. Duties include managing guest queries, driving sales, and overseeing budgets. Candidates should possess Food and Beverage management experience, strong financial acumen, and be fluent in English and Italian. Join a company dedicated to delivering outstanding hospitality service.

Competenze

  • Management and supervisory experience in Food and Beverage operations.
  • Proven ability to meet financial targets.
  • Excellent grooming standards and willingness to develop.
  • Fluency in English and Italian required.

Mansioni

  • Manage restaurant operations and maintain customer service levels.
  • Recruit and train the restaurant team.
  • Drive sales and manage budgets effectively.
  • Evaluate guest satisfaction levels continuously.

Conoscenze

Management and supervisory Food and Beverage experience
Ability to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
Fluent in English and Italian

Formazione

Degree in relevant area
Descrizione del lavoro
A leading global hospitality company is seeking a Restaurant & Bar Manager for its esteemed premises in Milan. This role involves managing restaurant operations to ensure exceptional guest experiences while training and developing the team. Duties include managing guest queries, driving sales, and overseeing budgets. Candidates should possess Food and Beverage management experience, strong financial acumen, and be fluent in English and Italian. Join a company dedicated to delivering outstanding hospitality service.
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