Pastry Junior Sous Chef - Excelsior Hotel Gallia

Marriott Hotels Resorts; Milano; In loco; EUR 24.000 - 32.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain in Milan is looking for a committed Pastry Junior Sous Chef. The role involves preparing pastries and adhering to high culinary standards while fostering growth within a professional team. Ideal candidates are detail-oriented and have a passion for pastry, along with clear communication skills. This full-time position emphasizes quality, teamwork, and innovative culinary trends.

Competenze

• Previous experience as a Junior Sous Chef preferred.
• Proactive and willing to take initiative.
• Current knowledge of culinary trends and best practices.

Mansioni

• Prepare pastries and desserts for outlets.
• Monitor appliance and food temperatures.
• Maintain a clean kitchen by following sanitation procedures.

Conoscenze

Strong knowledge in viennoiserie

Attention to detail

Communication skills

Teamwork

Descrizione del lavoro

Description

The Opportunity

We are looking for a committed and experienced Pastry Junior Sous Chef to join our team. Bring your passion for food and culinary skills including strong knowledge in viennoiserie to work closely with a team of professionals who encourage your growth. You will maintain high culinary standards working with seasonal menus and unique presentations while learning every day.

Your duties include preparing and cooking food according to recipes and quality standards, portioning and storing ingredients, and using baking tools safely. You will ensure food safety and hygiene compliance, monitor appliance and food temperatures, and maintain a clean kitchen by following sanitation procedures.

You will follow company safety and security policies, report incidents, and complete training. Professional appearance and confidentiality are required. Clear communication and teamwork are essential to support common goals.

Key Accountabilities

• Prepare pastries and desserts for outlets
• Review production sheets to plan daily baking tasks
• Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked foods
• Follow food safety and personal hygiene procedures
• Monitor and report appliance and food temperatures to management
• Maintain a clean and professional uniform and personal appearance
• Protect company assets and maintain confidentiality of proprietary information
• Communicate clearly and professionally with others

Profile

• Previous experience working as a Junior Sous Chef is preferable
• Ability to inspire and motivate a team
• Build strong relationships with producers and ensure quality sourced produce
• Impeccable attention to detail
• Proactive and the willingness to take initiative and make sound business decisions
• Driven, creative, and a genuine passion for Pastry and a strong customer service focus
• Current knowledge of culinary trends and industry best practices – growth mindset
• Commitment, determination, and reliability

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

Employment Details

Employment Type: Full-Time

Experience: years

Vacancy: 1