Pastry Chef de Partie: Creative Desserts & Mentorship

Collegio alla Querce; Firenze; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A renowned culinary establishment in Tuscany seeks a skilled Pastry Chef de Partie to lead the pastry team. In this role, you will create and implement menus for pastries while assisting the chef with events. The ideal candidate has formal culinary training and proficiency in baking techniques, focusing on precision and quality presentation. This position is for those passionate about crafting memorable dessert experiences in a dynamic kitchen environment.

Competenze

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• Proficient in various baking methods.
• Strong focus on precision and detail for high-quality presentation.

Mansioni

• Create, implement and train menu for pastry and related items.
• Assist chef with specialty dinners and functions.
• Work independently in various kitchen positions.

Conoscenze

Baking techniques

Dough preparation

Pastry shaping

Precision and detail

Formazione

Formal training in culinary arts

Descrizione del lavoro

A renowned culinary establishment in Tuscany seeks a skilled Pastry Chef de Partie to lead the pastry team. In this role, you will create and implement menus for pastries while assisting the chef with events. The ideal candidate has formal culinary training and proficiency in baking techniques, focusing on precision and quality presentation. This position is for those passionate about crafting memorable dessert experiences in a dynamic kitchen environment.