[PART TIME] Commis de Rang - Season 2026 - Taormina

Four Seasons Hotels and Resorts; Taormina; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A luxury hotel in Taormina is seeking a part-time Commis de Rang for the 2026 season. As a Commis de Rang, you will ensure exceptional service, prepare dining areas, assist in food service, and respond to guest needs. Ideal candidates will have at least two years of food service experience, preferably in luxury environments, alongside excellent interpersonal skills. This role provides competitive pay, training opportunities, and an engaging work environment.

Servizi

Competitive salary

Training and development opportunities

Complimentary dry cleaning

Meals at employee restaurant

Employee recognition programs

Competenze

• Minimum two years experience in food service, preferably in luxury hotels.
• Ability to carry and balance a tray.
• Strong interpersonal and relationship-building skills.

Mansioni

• Ensure exceptional service to guests.
• Communicate guest orders to the kitchen.
• Prepare dining venues and assist in serving.

Conoscenze

Food service experience

Attention to detail

Interpersonal skills

Multitasking

Team player

Formazione

High school education or equivalent

Descrizione del lavoro

Commis de Rang – Part‑Time (Season 2026) – Taormina

Join to apply for the [PART TIME] Commis de Rang - Season 2026 - Taormina role at San Domenico Palace, Taormina, a Four Seasons Hotel.

About the Role

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our guests. As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring guests receive courteous, engaging, prompt and efficient service. You will assist the Chef de Rang in the serving of food, attend guest needs and requests, be highly visible in the operation, provide an expertly service experience, clear and reset tables according to standards and respect the hygiene standards applied in the restaurant as per HACCP system. You will communicate guest orders to the Chef de Rang, serve food items and beverages, take care of any special requests, anticipate guest needs, ascertain satisfaction, offer suggestions, assist with restaurant inventory, take care of the breakdown, cleaning and setting‑up of tables and work stations.

What You Will Do

• Describe the selection of food & beverage menu items to guests.
• Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point‑of‑sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Breakdown, clean and set‑up tables, buffets, and food stations.
• Work harmoniously and professionally with co‑workers and supervisors.

What You Bring

• High school education or equivalent experience.
• Minimum two years of food service or related work; experience in luxury hotels and/or stand‑alone fine dining restaurants or restaurant groups, preferably in the same position. International experience would represent an asset.
• Ability to carry and balance a tray.
• Attention to detail, strong interpersonal and relationship‑building skills, ability to multitask with excellent organizational skills, team player, and bring personal touch and energy to guest experiences.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary dry cleaning for employee uniforms.
• Meals available at our employee restaurant.
• Employee experience initiatives: from annual themed employee party to many ESG events throughout the year.
• Employee recognition programs.
• Opportunities to build a successful career with global potential.

Schedule & Hours

• Part‑time position (25 hours per week).
• Candidate must have a flexible schedule and work also on weekends and holidays.

Location

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th‑century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‑starred dining and escape into a Four Seasons world of timeless beauty.

Employment Type

Part‑time

Seniority Level

Not applicable

Job Function

Customer Service

Must possess the legal right to work in Italy. This position is based at the San Domenico Palace in Taormina and is seasonal.