Outlet General Manager - Jazz Club

Hosco.com; Anacapri; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality outlet in Anacapri is seeking an experienced Outlet General Manager for the Summer 2026 season. The successful candidate will lead the operational and commercial strategy of the Jazz Club, ensuring exceptional guest experiences and achieving sales and profit targets. Responsibilities include monitoring operations, conducting team training, and adhering to food hygiene standards. Candidates should have a proven record in hospitality leadership and a strong understanding of food and beverage trends.

Competenze

• Proven experience in a similar leadership role in hospitality.
• Strong understanding of food hygiene regulations.
• Ability to lead and motivate a diverse team.

Mansioni

• Lead the operational and commercial strategy of the restaurant.
• Monitor operations and initiate corrective actions.
• Deliver excellent guest experiences and meet profit targets.
• Conduct regular team briefings, meetings, and training.

Conoscenze

Leadership

Operational management

Commercial strategy

Food and Beverage trends knowledge

Customer experience enhancement

Descrizione del lavoro

An exciting opportunity has arisen for an Outlet General Manager to join Jumeirah Capri Palace for the Summer 2026 season, leading our newest and exclusive outlet, the Jazz Club. The main duties and responsibilities of this role are:

• Lead the operational and commercial strategy of the restaurant
• Lead the revamp of the beverage, food and entertainment program in line with the strategy
• Monitor operations and proactively initiate corrective actions
• Deliver an excellent on brand / outlet specific guest experience
• Maintain knowledge of local/global Food and Beverage trends
• Apply creative solutions and propose ideas to grow, develop and improve the business and the staff
• Deliver sales and profit targets
• Stock management and minimization of controllable costs
• Conduct regular team briefings, meetings and trainings
• Manage the level, consistency, and quality of table and/ or counter service of all menu items
• Ensure that all outlet processes adhere to all food hygiene regulations and procedures
• Consistently monitor quality of food and beverages being served and service quality, escalating any major problems/ complaints to Senior Management.
• Actively seek and reviews customer feedback relating to food quality, service, and overall satisfaction taking appropriate and timely action.
• Take full responsibility for the performance of the outlet and its team
• Conduct performance appraisals for all outlet colleagues.