Kitchen Station Supervisor

Bebeeculinary; Milano; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Milan is seeking a Chef De Partie to supervise a kitchen station. The successful candidate will prepare high-quality dishes, maintain cleanliness, and follow sustainability initiatives. Strong culinary skills, teamwork, and excellent communication abilities are essential. Join a dynamic environment focused on quality and presentation.

Competenze

• Must possess strong culinary skills.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork abilities.

Mansioni

• Supervise a kitchen station to prepare consistent dishes.
• Maintain a clean and organized workspace.
• Follow hotel’s sustainability initiatives.

Conoscenze

Strong culinary skills

Teamwork

Excellent communication

Descrizione del lavoro

Job Title : Chef De Partie

Park Hyatt Milano, a 5-star hotel, overlooks the Galleria Vittorio Emanuele II and is steps from Piazza del Duomo.

The primary objective of this role will be to supervise a kitchen station to prepare consistent dishes with high-quality ingredients while maintaining a clean and organized workspace.

The successful candidate must have strong culinary skills, be able to work in a fast-paced environment, and possess excellent communication and teamwork abilities.

Furthermore, they will also be responsible for following the hotel’s sustainability initiatives and upholding the highest level of quality and presentation in all aspects of their work.