Junior Quality Auditor

Kellydeli; Linate; Ibrido; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

An innovative food retail company seeks a Junior Quality Auditor to monitor product quality across kiosks in Italy. The role involves conducting audits, training staff in food safety, analyzing compliance issues, and ensuring high standards are maintained. Ideal candidates should have experience in the food industry, be fluent in Italian and English, and have knowledge of food safety standards. This position offers benefits like health insurance and a company car, making it an attractive opportunity for quality-focused professionals.

Servizi

Sushi Allowance

Wellbeing Allowance

Birthday off

26 days of annual leave + national holidays

Health Insurance

Company Car

Field-based role with 1 day WFH per week

Competenze

• Some experience in a similar position.
• Willingness to travel for audits.
• Knowledge of HACCP, ISO 22000, and food safety legislation.
• Fluent in Italian and English; additional languages a plus.
• Creative problem-solving abilities.
• Knowledge of Asian culture and cuisine is advantageous.

Mansioni

• Support creation and delivery of food safety action plans.
• Conduct periodic audits and provide evaluation reports.
• Provide training for kiosk staff on food safety.
• Analyze results of inspections and conduct microbiological analysis.
• Address non-compliance and customer complaints.
• Monitor accuracy and calibration of measuring devices.

Conoscenze

Experience in food & beverage/hospitality/food production

Ability to drive for audits

Knowledge of HACCP and food safety legislation

Fluent in Italian and English

Effective problem-solving skills

Knowledge of Asian culture and cuisine

Descrizione del lavoro

Overview

Junior Quality Auditor - Italy

The aim of the Junior Quality Auditor position is to monitor and improve the overall quality of our products across our points of sale. The role focuses on continuous evaluation and analysis of the kiosks, proposing action plans and ensuring these are carried through. The role will also participate in the development and roll-out of cross-country quality projects and activities.

Working Relationships

Department – Quality

Reporting to – Food Safety and Quality Manager

Direct reports – None

Working with (external and internal relationships) – Kiosks, Partners, External Auditing Partners, head office, and Local team.

What You’ll Do (Responsibilities)

• Support the creation and delivery of action plans to implement the food safety strategy developed by the Quality Department.
• Travel country-wide to conduct periodic audits of existing kiosks, complete comprehensive evaluation reports, and follow up with appropriate corrective action plans.
• Provide field support and training with local teams, focusing on quality (hygiene, food safety) related issues.
• Provide theoretical and practical food safety training for kiosk staff and managers.
• Build long-lasting, meaningful business relationships with kiosk staff and managers.
• Analyze the results of inspections and conduct microbiological analysis.
• Address issues relating to non-compliance and customer complaints to improve and maintain food safety standards.
• Participate in periodic internal review meetings to discuss and address any food safety/quality topics.
• Monitor and manage the accuracy and calibration of key measuring devices (e.g., weighing scales, thermometers) and oversee internal and external verification of devices as appropriate.
• Participate and contribute to the ongoing development of acceptable standards involving purchasing of ingredients, detergents, dress code, and hygiene equipment.

Who You Are (Skills and Qualifications)

• Some experience in a similar position within the food & beverage/hospitality/food production sector.
• Ability and willingness to drive around the country to audit kiosks.
• Knowledge of HACCP, ISO 22000 and food safety legislation (EU and national).
• Fluent in Italian and English (spoken and written); additional language skills are advantageous.
• Effective problem solver with the ability to think creatively.
• Knowledge of Asian culture and cuisine is a distinct advantage.

About Us

KellyDeli, founded in 2010, is an innovative and rapidly expanding food retail and restaurant company. Sushi Daily, one of its brand concepts, is the leading European provider of fully-serviced sushi bars, currently operating over 1,000 kiosks across 13 countries. Our concept features outlets in grocery stores, supermarkets, and airports, where live Sushi Artisans create their art in front of customers, providing a unique customer experience and top-quality sushi.

Our Purpose

To help the world east better, flourish together & dream bigger

Values

• Totally Together
• Humbly Honest
• Positively Passionate
• Constantly Curious
• Expertly Excellent
• Adopting Growth Mindset

Benefits

• Sushi Allowance
• Wellbeing Allowance
• Birthday off
• 26 days of annual leave + national holidays
• Late starts & early finish six days
• Health Insurance
• Company Car
• Field-based role with 1 day WFH per week