Host

Cork and Pig Tavern; Sanza; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A local restaurant in Campania is seeking a Host to join their team. The role involves welcoming guests, managing reservations, and ensuring a positive dining experience. Candidates should be dependable, enthusiastic, and have excellent customer service skills, along with a valid Food Handler License. The restaurant offers training and a supportive environment for growth.

Servizi

One week training

Merit raises based on performance

Supportive team environment

Competenze

• Dependable, enthusiastic, with experience in hosting.
• Must have current Food Handler License.

Mansioni

• Provide a warm, friendly welcome to each guest.
• Assist with organization of reservations and managing rotational seating.
• Answer phones and take to-go orders.
• Assist in cleaning and resetting tables.

Conoscenze

Dependability

Enthusiasm

Customer Service

Food Safety Knowledge

Descrizione del lavoro

Join us at Cork & Pig Tavern as a Host! Are you looking for a host position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team‑focused front of house staff? Look no further!

Responsibilities

• Provide a warm, friendly welcome to each guest.
• Assist with organization of reservations and managing rotational seating.
• Answer phones and take to‑go orders.
• Assist in cleaning and resetting tables.

Qualifications

• Dependable, enthusiastic, experienced, and focused.
• Current Food Handler License (must provide upon interview).

What We Offer

• One week training and opportunity to excel in a unique upscale workplace.
• Merit raises available based on performance.
• Supportive, team‑oriented environment.