Head Chef

NTU International A/S; Palermo; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team. Responsibilities include menu planning, team supervision, and inventory control. Candidates should have experience as a Head Chef or Sous Chef, strong leadership abilities, and a passion for cuisine. This position offers a seasonal contract with opportunities for professional growth in a dynamic work environment.

Servizi

Opportunities for professional growth

Dynamic and collaborative work environment

Ongoing training and access to development courses

Competenze

• Proven experience as Head Chef or Sous Chef in professional environments.
• Strong leadership and organizational skills.
• Creativity and passion for high-quality cuisine.
• In-depth knowledge of culinary techniques and gastronomic trends.
• Ability to perform under pressure in fast-paced settings.

Mansioni

• Planning, creating, and updating seasonal menus.
• Supervising and coordinating the entire kitchen team.
• Ensuring consistent quality and presentation of dishes.
• Managing orders, supplier relations, and inventory control.
• Monitoring food costs and minimizing waste.
• Ensuring compliance with hygiene and safety standards (HACCP).

Conoscenze

Leadership

Organization

Creativity

Knowledge of culinary techniques

Ability to work under pressure

Descrizione del lavoro

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Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Pollina Resort. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.

Responsibilities:

• Planning, creating, and updating seasonal menus
• Supervising and coordinating the entire kitchen team
• Ensuring consistent quality and presentation of dishes
• Managing orders, supplier relations, and inventory control
• Monitoring food costs and minimizing waste
• Ensuring compliance with hygiene and safety standards (HACCP)

Requirements:

• Proven experience as Head Chef or Sous Chef in professional environments
• Strong leadership and organizational skills
• Creativity and passion for high‑quality cuisine
• In‑depth knowledge of culinary techniques and gastronomic trends
• Ability to perform under pressure in fast‑paced settings

What We Offer:

• Seasonal Contract
• Opportunities for professional growth within the company
• Dynamic and collaborative work environment
• Ongoing training and access to development courses

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Other

Industries

• Hospitality

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